Carvey Ehren Maigue, a Filipino scientist, has developed an innovative solar panel technology called AuREUS, which stands out for its ability to generate electricity from ultraviolet (UV) light using spoiled fruits and vegetables. Unlike traditional solar panels that rely on direct sunlight, AuREUS can function effectively even in shaded areas or on cloudy days, making it a game-changing solution for renewable energy in urban environments and places with limited sun exposure.
What makes AuREUS truly unique is its use of recycled food waste. By extracting organic luminescent particles from discarded fruits and vegetables, the panels can absorb UV light and convert it into visible light, which is then transformed into electricity using solar cells. This dual benefit of reducing food waste and producing clean energy contributes to sustainability in both agriculture and power generation.
The invention gained international recognition when it won the prestigious James Dyson Sustainability Award in 2020, highlighting its potential to reshape how solar power is harnessed. As the world looks for more resilient and accessible renewable energy solutions, AuREUS offers a promising path forward by merging environmental responsibility with scientific innovation.
Carvey Maigue’s work demonstrates how combining creativity with science can address major global challenges like climate change, food waste, and energy access. AuREUS is a powerful reminder that practical, scalable solutions can come from rethinking everyday problems with a fresh perspective.