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Why Mayonnaise is not Good for Fatty Liver


Fatty liver, or hepatic steatosis, is a condition characterized by the accumulation of fat within liver cells. It’s a common issue that can lead to serious health complications if not addressed. One of the factors that can exacerbate fatty liver is the consumption of certain unhealthy foods, and mayonnaise is one such item. In this article, we will explore why mayonnaise can be harmful to those with fatty liver.

1. High in Saturated and Trans Fats:

Mayonnaise is typically made with oils that are high in saturated and trans fats. These fats can increase LDL (bad) cholesterol levels, leading to the accumulation of more fat in the liver. This can worsen the condition of fatty liver and increase the risk of liver inflammation.

2. Calorie-Dense:

Mayonnaise is a calorie-dense food, with a single tablespoon containing around 90-100 calories. Consuming high-calorie foods can lead to weight gain, a known risk factor for fatty liver. Maintaining a healthy weight is crucial for managing and preventing fatty liver, and limiting mayonnaise can be a step in the right direction.

3. Low Nutritional Value:

Despite its rich taste, mayonnaise offers little in terms of essential nutrients. It lacks vitamins, minerals, and fiber that are vital for a healthy liver. Replacing mayonnaise with nutrient-dense foods like avocados or olive oil can provide healthy fats and support liver health.

4. Potential Presence of Added Sugars and Preservatives:

Some commercial mayonnaise brands contain added sugars and preservatives, which can further contribute to liver fat accumulation. Reading labels and choosing mayonnaise with minimal additives, or avoiding it altogether, can be beneficial for those with fatty liver.

5. Impact on Overall Diet Quality:

Mayonnaise is often used in fast food and processed meals, which are typically low in nutrients and high in unhealthy fats. Regular consumption of these foods can negatively impact overall diet quality, leading to poor liver health.


Fatty liver is a reversible condition, but it requires careful attention to diet and lifestyle. While mayonnaise might be a tasty addition to sandwiches and salads, its high content of unhealthy fats, calories, and lack of essential nutrients make it a poor choice for those with fatty liver.

Opting for healthier alternatives like yogurt-based dressings or hummus, and focusing on a balanced diet rich in whole grains, lean proteins, fruits, and vegetables, can go a long way in supporting liver health.

Remember, individual dietary needs can vary, and it’s always best to consult with a healthcare provider or dietitian who understands your specific situation. Together, you can create a personalized plan that supports your liver and overall well-being.

About he Author
Dr. Abdul Samad, the Divisional Medical Officer for Pakistan Railways, is a seasoned medical professional with a specialization in internal medicine. With over two decades of experience, he has dedicated his career to the prevention, diagnosis, and treatment of chronic diseases, including liver disorders. Dr. Samad’s approach emphasizes patient education and preventive care, and he is actively involved in community health initiatives and public health education. His writings, such as his recent article on the impact of mayonnaise on fatty liver, reflect his commitment to empowering individuals with the knowledge they need to make informed health decisions.

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