Under the facilitation of the Special Investment Facilitation Council (SIFC), Pakistan and Brazil have agreed to expand cooperation in the livestock, dairy, and meat sectors, marking a significant step toward modernizing Pakistan’s agricultural industry. Both countries plan to establish a joint working group focused on improving meat processing, feedlot fattening, and traceability systems, ensuring higher quality standards and greater efficiency across the sector.
Officials highlighted that the collaboration will also introduce advanced Brazilian genetics and modern technology to Pakistan’s dairy industry. These initiatives are expected to enhance food security, create employment opportunities, and boost the country’s export potential in the livestock and meat markets. The SIFC’s proactive efforts are positioning Pakistan’s livestock sector with a stronger global identity, improved competitiveness, and increased investor confidence.
As part of these measures, the import of high-quality cattle from Brazil has already begun under the Green Pakistan Livestock Initiative (GPLI). Dr. Muhammad Junaid, a consultant at the Federal Ministry of National Food Security and Research, explained that the initiative aims to enhance local livestock quality and productivity by integrating Pakistani and Brazilian breeds.
Dr. Junaid noted that the cross-breeding program is designed to strengthen the genetic pool of local livestock and improve the lactation potential of non-descript cows, which account for approximately 45 percent of Pakistan’s total cattle population. This effort is expected to modernize the dairy sector, increase milk production, and contribute to sustainable growth in Pakistan’s livestock and meat industries.
